Seeds

Seeds are a great source of omega-3 fatty acids, fibre, monounsaturated and polyunsaturated fats and vitamin E, giving them great health benefits for the heart and digestive system. Healthy seed options which you can sprinkle on cereal, soups or eat as snacks are pumpkin seeds, poppy seeds, flaxseeds and sunflower seeds, amongst others. Seeds are used in cereals, cooking oils and spices and are easily available.