Advertisement

Rachel Khoo: the Brit in the Little Paris Kitchen

Rachel Khoo: the Brit in the Little Paris Kitchen
Rachel Khoo: the Brit in the Little Paris Kitchen

A new British cookery star is about to born. She is 31-year-old, Croydon-born Rachel Khoo. Her mum’s Austrian and her dad’s Chinese/Malaysian and she now lives in France.

Leaving fashion PR and London behind, Khoo moved to Paris six years ago with just €800 in her bank account. Now her first British TV series The Little Paris Kitchen arrives on our screens this week. She’s also written a book to accompany it.

Here are some fast facts about her career to date:

Learning Le Cordon Bleu

Khoo spent her €800 fulfilling her dream of attending a patisserie course at the legendary Le Cordon Bleu cookery school while she worked as an au-pair. She then worked in cookbook store La Cocotte where she ran a series of baking classes, including a very popular one called Pimp My Cake.

Dinner for two

She opened Paris’s smallest restaurant when she started serving meals in her apartment. Calling the restaurant La Petite Cuisine à Paris (her kitchen is only one metre square), she could only serve two diners a sitting. But the buzz grew and she found herself being covered by the French press. Her reputation then spread internationally.

This isn’t her first book

Such is Khoo’s reputation in France that she has already published two cookbooks over there – one on cereal bars and one on spreads and pastes (mostly of a chocolatey variety).

Her new TV show is ‘real’…

“I’ve done everything but show the audience the contents of my knickers drawer, so it makes you quite vulnerable, but I want people to know this is my real life.”

You can catch The Little Paris Kitchen on BBC2 on Monday nights at 8.30pm or catch up via the BBC iPlayer. Let us know what you think of it in the Comments section.

More star chefs

Recipes from Lorraine Pascale

Recipes from the Hairy Bikers

Recipes from Gordon Ramsay

Recipes from Andrea Oliver

Recipes from Rick Stein

Recipes from Gary Rhodes

Some of lovefood's French recipes

Marco Pierre White's grilled tuna steaks ‘a la Niçoise’

Valentine Warner's beef tartare

Sophie Wright's Crottin de Chavignol toasts

Jim Fisher's pommes dauphinoise

Daniel Galmiche's boeuf bourguignon

Eight minute 'cheat' croque madame