- By delicious. magazine
- Serves 1
- 25ml gin
- 25ml Campari
- 25ml sweet vermouth
- Ice cubes or crushed ice
- A twist of pared orange zest, to decorate
- 1. Stir 25ml gin, 25ml Campari, 25ml sweet vermouth together over ice and strain into a tumbler half-filled with ice cubes or crushed ice.
- 2. Decorate with a twist of pared orange zest.