Fish marinade recipes: four of the best

A taste of Vietnam - use with sea bass, tuna or salmon

1 trimmed stalk of lemon grass, sliced into rings

5cm piece of fresh ginger peeled and sliced

2tbsp ­ fish sauce

1tbsp sesame oil

1 spring onion, trimmed and sliced

1 clove garlic, peeled and sliced

the juice of ½ lime

a pinch of sugar

salt and black pepper

A taste of China...use with sea bass, tuna or salmon

3tbsp dark soy sauce

1tsp brown sugar

5cm piece of fresh ginger, peeled and finely sliced into strips

a pinch of 5 spice

1tbsp peppercorns

juice of ½ orange

A taste of Japan...

2-3tbsp rice vinegar

1tbsp soy sauce

1tbsp sesame seeds

½ red chilli, deseeded and finely chopped

squeeze of lemon

pinch of sugar

sea salt and freshly ground pepper

A taste of Mexico...use with sea bass, tuna or salmon

1 lime

½tbsp olive oil

2 cloves garlic, sliced

1 red chilli, sliced

1 green chilli, sliced

sea salt and freshly ground black pepper

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