Best Valentine Warner recipes
This classic French dish will taste even better if your butcher can give you unsliced bacon or lardoons, as these bigger bits of bacon won’t collapse after cooking like the pre-sliced variety. This dish is best prepared the day before eating to make it even more delicious, then reheated.
Try Valentine Warner’s coq au vin recipe
A delicious, hearty winter dish. Perfect for a night in front of a warming fire.
Try Valentine Warner’s lamb and roots stew
If you’re looking for the ultimate comfort food, try this fragrant mince dish with subtle spicing.
Try Valentine Warner’s carne con chile recipe
A molten hot volcano of appleyness, this is a winning pudding and an excellent way of using up excess fruit. Ginger gives it fantastic bite, but if you're not a fan, leave it out or replace with something else.
Try Valentine Warner’s apple charlotte recipe
Making a gourmet pizza doesn’t have to be difficult. With a little bit of extra effort to make your own dough, the rewards are truly delicious.
Try Valentine Warner’s asparagus pizza recipe
As well as being a brilliant show-off dip and great with bread or crackers, this makes a lovely present too.
Try Valentine Warner’s runner bean chutney recipe
This deliciously creamy macaroni, with its crispy pancetta, cheese and onions, is all you need for an indulgent night in.
Try Valentine Warner's autumn macaroni recipe
There’s nothing like a comforting pie to warm your cockles during those long winter months and this trout and pernod one is a alternative to classic fish pie.
Try Valentine Warner's fish pie recipe
An all-time classic British comfort dish, toad in the hole is ideal for a quick and easy Sunday lunch.
Try Valentine Warner's toad in the hole recipe
If you’re looking for Autumn dessert inspiration then this sticky and moist orange and butterscotch pudding won’t disappoint.
Try Valentine Warner's orange and butterscotch pudding recipe
Want to try your hand at cooking other great chefs' recipes? Get inspiration from our Best Gordon Ramsay Recipes, Best Anjum Anand Recipes and Best Mark Hix Recipes.
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Click here to see Valentine Warner’s autumn macaroni with button onions, pancetta, hazelnuts & Fontina cheese
