Serve up the flavours of Spain with deliciously authentic paella. Vibrant, fresh and pack full of seafood, follow our step-by-step guide for fool-proof cooking.
A great dish for the barbecue, these marinated prawns are cooked in minutes and taste delicious tossed in honey, chilli and garlic and then tossed with a soy dress salad
This crayfish scampi is the ideal dish for summer, especially during August crayfish season. Serve with chips for a British pub classic, or with individual pots of tartare sauce as a dinner party starter. This also makes a great finger food meal for children.
This classic dish of oysters on the half shell topped with a mix of chopped spinach, spring onions, crumbled crispy bacon and parsley is absolutely delicious.
This vibrant soup is packed full of flavour and tastes better if you use two or three different kinds of fish. Serve with oven baked croutons topped with spicy garlic paste for a taste of France.
Colourful and decadent, this tasty salad makes the perfect summer lunch or dinner party accompaniment.
This vibrant tart looks impressive yet is easy to make. Serve with a green salad for a delicious lunch or a light meal.
One of our most popular recipes, this easy to throw together dish is perfect for an after-work supper party. With a good kick of chilli and squeeze of lemon, serve with a crisp green salad.
Quick and easy to make, these golden brown prawn pakoras are especially delicious served with a spicy green or tomato and cucumber chutney.
This deliciously smoky recipe made with clams and succulent bacon, makes the perfect dinner party start or a quick and tasty dinner.
The south Indian state of Kerala is well known for its seafood. This quick stir-fry is packed full of flavour and makes for a perfect mid-week dinner.
A big pan of steamed mussels served with salad and chunks of bread to mop up the coconut and ginger flavoured brother makes a quick and delicious supper dish.
With a delicious balance of sweet and salty, this Asian inspired prawn dish makes the ultimate BBQ treat.
Beautifully vibrant and packed full of flavour, this classic seafood risotto from one half of the Two Greedy Italians, Gennaro Contaldo, is deliciously easy.
These quick and tasty oysters in the shell, topped with fresh breadcrumbs, grated Gruyere and chopped parsley make for the perfect romantic dinner meal.
For that extra wow factor, lobster is hard to beat. Make this for a summer barbecue with a modern take on a traditional Russian salad.
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