13 Of The Best Baked Potato Toppings

Baked with Eggs

Well this is a good idea. Farah, from the blog The Cooking Jar, has hollowed out baked potatoes before cracking in an egg, sprinkling over some bacon and cheese and sliding them back into the oven. She calls them Idaho Sunrise - and in 20 minutes you’ll have a baked potato with a runny-yolked egg inside. And breakfast? Sure thing. “Pop this one in the oven in the morn,” she says, “and you’ll be eating breakfast like a champ.”

Vegan, Skinny-Style

We often think of creamy, cheesy toppings for our baked spuds, but Kathy at the blog Lunchbox Bunch has come up with this tasty vegan Skinny-Style topping, which includes tomatoes, coriander, chives and a little soy yoghurt stuffed into a baked sweet potato. Check out the recipe, and some more baked potato ideas on her website.

Spicy and Baked Twice

Here’s a baked potato that’s super healthy. It’s vegan, dairy-free, gluten-free and suitable for those on a paleo diet, too. You just scoop out the insides of a baked potato, mix with the turmeric, red pepper flakes and other ingredients and then pop back into the oven to warm up again. The turmeric gives it a sweet, fragrant flavour as well as a vibrant yellow colour. Check out the recipe for these spicy turmeric twice-baked potatoes at the blog Healthy Family and Home.

BBQ Pulled Pork

Just look at that. Tender pulled pork piled up in a hot jacket potato with grated cheese and barbecue sauce. It’s the creation of Diane from the blog Recipes for Our Daily Bread. She’s made her pulled pork in a slow-cooker but you could slow-roast it in the oven if you don’t have one. “They are extremely filling and make an entire meal by themselves,” she says. *Drools*.

Broccoli Cheese

“Broccoli loves cheese and garlic,” Reeni from the blog Cinnamon Spice and Everything Nice writes, about this broccoli cheese baked potato recipe. A creamy garlic-cheese sauce, made with Gouda and sharp Cheddar, with broccoli florets. Perfect for pouring all over a freshly-baked spud. Oh, and crispy bacon is a suggested optional extra.

Feta, Olives, Sundried Tomatoes

Here’s a gorgeous baked sweet potato. It’s from the blog Gourmande in the Kitchen and is stuffed with feta, olives and sundried tomatoes. The recipe’s creator, Sylvie, says that the potato “will satisfy those salty/sweet cravings with the tastes of the Mediterranean.”

Taco Baked Potatoes

Baked potatoes are so versatile you can even pretend that they’re actually taco shells and load them up with minced meat, cheese, olives and sour cream. This idea for baked potato tacos comes from the blog Six Sisters. Chop up a load of toppings and salads and let everyone top their own for a DIY dinner.

Quinoa, Cranberry and Kale

How about this for a stunning-looking vegan dish? A sweet potato baked and then stuffed with quinoa, kale, sliced almonds and cranberries, courtesy of Leslie Durso. It’s colourful, healthy and protein-rich, too.

Apple and Bacon-Stuffed

Wait. A baked potato topped with caramelised apple pieces and golden bacon? That sounds like all sorts of heavenly, right there. Jessica from How Sweet It Is scoops out the sweet potato flesh after baking it and then mashes in some goat’s cheese and spices before piling on the cooked bacon and apple.

Mini Pizza Spuds

As if jacket potatoes couldn’t get any cuter - Elizabeth from the blog Frugal Momeh came up with these mini pizza baked spuds topped with cheese and pepperoni slices. And because they’re tiny, they bake in around half an hour. But don’t make them just for the kids. Elizabeth writes: “They are fun enough for even the pickiest kid but delicious enough that adults will be fighting over the last one.”

Cajun Crab

We don’t see seafood enough on baked potatoes, do we? Which is why these Cajun Crab-stuffed baked potatoes are such a brilliant idea. They were created by Dala, from the blog Thyme and Tamarind. “The next time you have a comfort food craving, make these spicy and creamy stuffed potatoes,” she says. “You’re going to love it. You may also wish you were walking the streets of New Orleans with a beignet in one hand and a cafe au lait in the other.”

Cheese, Bacon and Spring Onion

It was about time we had another cheese and bacon-topped potato. These Ultimate Twice-Baked Potatoes from The Girl Who Ate Everything, are fluffy in the centre and rich with melted cheese, crispy bacon and sliced spring onions.

Lentil, Chard, Pistachio and Feta

“A no fuss week night meal, with a few extra sprinkles to make it jazzy,” is how Jodi, from the blog Happy Hearted Kitchen introduces this baked sweet potato with chard, feta, lentils and pistachios. Creamy feta, earthy lentils, crunchy pistachios on soft sweet potato flesh… we’re off to stick the oven on.

What are your favourite baked potato toppings? Have any of these recipes given you inspiration to try something new?  

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