1.Heat the oven to 180C/gas mark 4.
2. Break up one and a half bars of the chocolate, put into a heatproof bowl with the diced butter and melt gently, stirring frequently. Remove the bowl from the heat and leave to cool until needed.
3. Put the eggs into the bowl of a food mixer and whisk until frothy. Add the sugar and beat thoroughly until very thick and mousse-like. Whisk in the melted chocolate mixture. Sift the flour and baking powder onto the mixture and fold in with a large metal spoon. Roughly chop the remaining chocolate and the nuts and stir into the mixture.
Recipe, Divine Chocolate Cookbook by Linda Collister (Divine Chocolate)
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