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HOW TO NOT CRY PEELING ONIONS
Thu, Mar 28, 2013 07:00 GMT
Chow Ciao! 3:26 | 703 views
Fabio puts several methods to the test in order to find the best method to avoid crying when chopping onions.
HOW TO PEEL GARLIC
Mon, Mar 25, 2013 07:00 GMT
Chow Ciao! 2:23 | 457 views
Peeling garlic doesn't have to be a smelly challenge with Fabio's super-simple technique!
EASY ITALIAN PASTRY
Mon, Mar 18, 2013 07:00 GMT
Chow Ciao! 7:25 | 1,258 views
You asked for it, and Fabio delivers! Fabio shows some love to his fans and prepares a recipe chosen by his Facebook followers - homemade creamy ricotta cheese, which he transforms into a simple Italian dessert, cannoli with chocolate chips. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN STUFFED CHICKEN
Mon, Mar 4, 2013 08:00 GMT
Chow Ciao! 7:20 | 2,638 views
You haven't lived until you've tried Fabio Viviani's Saltimbocca with prosciutto. With special guest, Fabio Lanzoni. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
GREEN EGGS AND HAM
Mon, Feb 25, 2013 08:00 GMT
Chow Ciao! 8:22 | 7,372 views
No, it's not crazy, it's real and it's delicious! Fabio sneaks veggies into a classic breakfast for kids of any age. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN CHICKEN FRIED STEAK
Mon, Feb 18, 2013 08:00 GMT
Chow Ciao! 7:22 | 4,230 views
Fabio's classic Italian recipe provides decadent American comfort. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
VALENTINE'S COCKTAILS
Mon, Feb 11, 2013 08:00 GMT
Chow Ciao! 7:34 | 6,710 views
While Fabio's date waits for him at an upscale bar, he gives us the skinny on how to make delicious low-calorie, scandalous drinks. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
EASY MINESTRONE
Mon, Feb 4, 2013 08:00 GMT
Chow Ciao! 7:29 | 13,176 views
Looking for a comforting warm way to fill up on everything that's good for you? Try Fabio's take on classic Minestrone, a one-pot wonder.