You will need
200g pack Tenderstem broccoli, cut into 3cm lengths
400g Greek yoghurt
3 tbsp fresh chopped coriander, plus extra to serve
15 mint leaves cut into thin strips
Juice and zest of 2 limes
4 cooked chicken breasts, sliced
500g cooked rice
80g toasted flaked almonds
6 sliced green spring onions
Method
1. Steam or boil the broccoli for three to four minutes until tender.
2. Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
3. Put the chicken, rice, cooked broccoli, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.
Recipe, Tenderstem Broccoli
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