You will need
10 chopped strawberries
300ml double cream
300g condensed milk
2 egg yolks
50g caster sugar
1 tsp vanilla essence
Method
1. Chop up the strawberries and add a squeeze of lemon juice. Mix 300 millitres of double cream with 300 grams condensed milk and beat until thick. Add the eggs yolks and sugar and mix until combined. Fold in the strawberries with one teaspoon vanilla essence. Scrape into a cling filmed lined loaf tin and freeze.
Recipe, Mat Follas for the Happy Egg Co
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