1. Preheat the oven to 190°C/gas mark 5. Line a 12 hole muffin tin with paper cases.
2. Sift the flour, baking powder and spices into a large mixing bowl. In another mixing bowl whisk together the eggs, melted butter, sugar and milk.
3. Pour into the flour and mix very lightly - don’t worry if it looks lumpy. Finally, gently fold through the grated beetroot and apple and spoon into the muffin cases.
Recipe, Love Beetroot
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