Sophie Dahl’s baked eggs with swiss chard

You will need
Butter for greasing
2 tbsp of olive oil
160g chopped red onions
75g chopped Swiss chard
2 eggs
110g crumbled goat’s cheese

Method
1. Preheat the oven to 180°C/Gas mark 4.

2. Butter two large ramekins (or a large dish if you want to bake the eggs together). Heat the olive oil in a pan until hot. Add the onions and caramelize for about 10-15 minutes, being careful not to let them burn.

3. Mix the onions with the Swiss chard and divide between the ramekins. Break an egg into each ramekin carefully, so it sits on top of the Swiss chard/onion mixture. Bake in the bottom of the oven for 10 minutes.

4. Preheat the grill. Remove the ramekins from the oven, scatter the goat’s cheese on top and put under the grill until the cheese is bubbling.

Recipe, Miss Dahl’s Voluptuous Delights by Sophie Dahl (Harper Collins)

Click here to go to the original article on Red Online
Click here to see Sophie Dahl’s baked eggs with swiss chard
Click here to see Sophie Dahl’s quiche with crispy back bacon and caramelized onions
Click here to see Choux Paste Beignets