1.Quarter the tomatoes, peel the cucumber and cut it into slices, quarter and de-seed the peppers and remove their stalks. Place the prepared vegetables and the sliced onion in a bowl with the bread, olive oil, vinegar, garlic and iced water. Season with salt and finely milled white pepper. Cover the bowl and put it in the fridge for two hours to marinate.
Recipe, Desert Island Dishes for Maldon Sea Salt
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