Fresh raspberry and goat cheese salad, served with an original dressing made with Hellmann's Light Mayonnaise and raspberry juice.
Serves: 4
Preparation time: 10mins
Cook time: N/A
Recipe ingredients:200g goat cheese
3 dollops* Hellmann's Light Mayonnaise
200g raspberries
200g iceberg lettuce
100g lambs lettuce, washed
3 tablespoons of raspberry juice
Recipe steps:
1.Wash and shred the iceberg lettuce and mix together with the lambs lettuce.
2. Add the raspberries and add the sliced up goat cheese to the salad.
3. In a bowl, mix the mayonnaise and raspberry coulis (or juice).
4. Drizzle over the salad.
Variation: Also delicious if you grill the goats cheese and serve with toasted pine nuts.
Nutritional info per serving (200g):
Calories (kcal) (% GDA): 170 (7%)
Sugars (g) (% GDA): 6 (7%)
Fat (g) (%GDA): 12 (17%)
Saturates (g) (% GDA): 6 (30%)
Salt (g) (% GDA): 0.68 (11%)
*1 dollop = 15ml
