Fresh raspberry and goat cheese salad, served with an original dressing made with Hellmann's Light Mayonnaise and raspberry juice.
Preparation time: 10mins
Cook time: N/ARecipe ingredients:
200g goat cheese
3 dollops* Hellmann's Light Mayonnaise
200g iceberg lettuce
100g lambs lettuce, washed
3 tablespoons of raspberry juice
1.Wash and shred the iceberg lettuce and mix together with the lambs lettuce.
2. Add the raspberries and add the sliced up goat cheese to the salad.
3. In a bowl, mix the mayonnaise and raspberry coulis (or juice).
4. Drizzle over the salad.
Variation: Also delicious if you grill the goats cheese and serve with toasted pine nuts.
Nutritional info per serving (200g):
Calories (kcal) (% GDA): 170 (7%)
Sugars (g) (% GDA): 6 (7%)
Fat (g) (%GDA): 12 (17%)
Saturates (g) (% GDA): 6 (30%)
Salt (g) (% GDA): 0.68 (11%)
*1 dollop = 15ml