You will need
10 lemons, thinly slices, seeds removed
200g sea salt
2 tbsp sugar
5 garlic cloves, thinly sliced
3 bay leaves
1 tsp coriander seeds
½ tsp allspice berries
A little olive oil
Method
1.Blanch the lemon slices in boiling water for 30 seconds, then drain them in a colander. Rinse them under cold water, then empty them onto a cloth and dry them well. Mix the salt and sugar together in a bowl, along with the garlic, bay leaves and spices. Stir everything well.
2. Layer the lemons in a one litre preserving jar alternatively with the salt mix, pushing down the layers as you go. Seal the jar, then leave them to preserve for three to four days. Remove and store in a sealed container ready for use.
Recipe, Desert Island Dishes for Maldon Sea Salt
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