Bakery chain Greggs recently announced a
5.4% rise in profits, which they put down to the launch of a new range of doughnuts. As the doughnut is widely considered an American phenomenon, we look at some of the deep-fried sweet pastries enjoyed around the world.
Buñuelos (Spain/South America)
Buñuelos are thought of as typical Spanish fare, but they’re also enjoyed in South America – including Columbia, where although they’re eaten all year ...
more Bakery chain Greggs recently announced a
5.4% rise in profits, which they put down to the launch of a new range of doughnuts. As the doughnut is widely considered an American phenomenon, we look at some of the deep-fried sweet pastries enjoyed around the world.
Buñuelos (Spain/South America)
Buñuelos are thought of as typical Spanish fare, but they’re also enjoyed in South America – including Columbia, where although they’re eaten all year round are associated with Christmas. These puffy fritters are about the size of a ping pong ball and consist of deep-fried sweet dough flavoured with cheese.
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