Churros (Spain/South America)
Another Spanish treat, but also popular in South America, churros are made from thick batter pushed through a piping bag with a star-shaped nozzle. This gives them a long shape with distinctive stripy ridges that make them crisp on the outside and fluffy in the middle. They’re eaten while hot – often as a street food - and dredged in cinnamon and sugar.
Churros (Spain/South America)
Another Spanish treat, but also popular in South America, churros are made from thick batter pushed through a piping bag with a star-shaped nozzle. This gives them a long shape with distinctive stripy ridges that make them crisp on the outside and fluffy in the middle. They’re eaten while hot – often as a street food - and dredged in cinnamon and sugar.
