[Related article: Made in Britain: British foods that might surprise you]
1.Preheat the oven to 190°C/gas mark 5. Dust a clean work surface with flour, roll out the pastry and use to line a small fluted tin or standard cake tin (about 14 centimetres in diameter).
2. Line the pastry case with baking parchment and baking beans, and bake for 10 minutes. Remove the beans and parchment and bake for a further 10 minutes until the pastry is lightly golden and crisp.
3. Remove from the oven and allow to cool in the tin.
Recipe, Slimming World’s Love DessertsClick here to go to the original article on Red Online
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