For those of you who love shortcuts in the kitchen (and come on, who doesn't?), this latest video, featuring a shockingly simple trick for removing garlic skins, is sure to please.
So forget fiddling with those pesky garlic ends and painstaking peeling away - all you need is two aluminium bowls and some elbow grease to get those cloves free.
So does this method work for you? Or will you stick to the old tried and true (and timely) procedure for getting to your garlic?