1. Preheat the grill to high. Peel the bananas and cut them into six to seven centimetre diagonal slices. Line a grill pan with foil and place the banana slices in the pan.
2. Sprinkle the banana slices with the brown sugar and lime juice and cook under the hot grill for three to four minutes until they are golden brown and the sugar is melted and bubbling.
3. Meanwhile pour the rum into a warmed, large metal ladle. Transfer the bananas to a warmed serving plate. Set the rum alight and pour the flaming rum over the hot grilled bananas.
Recipe, Slimming World’s Love Desserts
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