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    The Hairy Bikers’ peaches and cream milkshake

    Peaches and Cream Malted Milkshake: Recipes

    You will need
    410g can peach slices in juice
    5 tbsp malted milk drink powder
    150g vanilla ice cream (roughly 5 scoops)

    Method
    1. Put the peaches and their juice in a blender or food processor. Add the malted milk powder and blend to a smooth puree.

    2. Scoop the ice cream into the blender. Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.

    Recipe, The Hairy Bikers’ Mississippi Adventure (Good Food Network)


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