Winter is still gripping us and that means hardy foods are still at their best. Here are the foods in season this month. We've linked all the foods that we currently have recipes for.
Winter veg is still very much on the agenda with beetroot, Brussels sprouts, cabbage, cauliflower, celeriac, Jerusalem artichokes, kale, swede and turnips are still good. And adding a dash of colour to our plates are purple sprouting broccoli, rhubarb and spinach.
What will you be cooking and eating in February? Let us know in the Comments section below.
More tasty morsels
Top food and drink events in February