Burgers don't have to be boring! Here are 10 interesting and tasty burger recipes that you can easily make at home. Thai-flavoured tofu burgers For this spicy vegetarian burger, drain a 280g pack of tofu and crumble into a bowl. Add an egg, 2-3 teaspoons of red or green … More »Yum! The 10 best burger recipes
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Food & Drink
In a bid to save some money, Charlotte Morgan decided to try a week as a vegan. Here's … More »The vegan challenge
With it's knobbly, uneven and pale yellow exterior, it may not be the most visually appealing … More »Forgotten vegetable - the parsnip
- Chicken and leek pie: My favourite British … Yahoo! Contributor Network - 4 hours ago
When you think of comfort food you imagine a rather stodgy meal or an indulgent chocolate pudding. This recipe, though, for my favourite chicken and leek pie is not only … More »
The world’s most extreme fast foods Food Glorious Food - Tue, May 15, 2012 12:23 BSTWould you order a burger with over a thousand slices of bacon? Or a pizza stuffed with cheeseburgers? Take a look at these fast food dishes from around the globe that … More »
Best Lisa Faulkner Recipes Red Online - Tue, May 15, 2012 10:02 BSTAdd some MasterChef magic to your cooking with our favourite recipes from celebrity chef and Red Woman Lisa Faulkner. From British comfort food classics such as fish … More »
Lisa Faulkner’s treacle tart and vanilla … Red Online - Tue, May 15, 2012 09:22 BSTChewy, sweet and salty, treacle tart is a British classic. Serve with a dollop of homemade vanilla ice cream for the ultimate comfort dessert. More »
Lisa Faulkner’s chicken tarragon Red Online - Tue, May 15, 2012 09:18 BSTTender and succulent this chicken tarragon dish is delicious served with mashed potato or pommes Anna (a French dish of sliced potatoes). Easy to make, this will be a … More »
Lisa Faulkner’s summer pudding Red Online - Mon, May 14, 2012 10:36 BSTVibrant, light and refreshing, this delicious summer pudding is easy to make yet looks impressive. More »
Lisa Faulkner’s Beef Wellington Red Online - Mon, May 14, 2012 10:02 BSTThey may seem fiddly, but when you break down all the steps, Beef Wellington’s are pretty straightforward. Delicious served as a dinner party centrepiece and the recipe … More »
Lisa Faulkner’s fish & chips with tartare … Red Online - Mon, May 14, 2012 10:01 BSTThese are sort of ‘healthy’ fish and chips. Use halibut (as opposed to cod or haddock) for a more delicate flavour – but you will still need lots of vinegar and tartare … More »
Are you wasting money on foodie fad … Lovefood - Mon, May 14, 2012 00:00 BSTNearly £50 for a fizzy drink? And £25-odd for a litre of ice cream? Surely not… More »
lovefood's top five gluten free rec … Lovefood - Mon, May 14, 2012 00:00 BSTTo mark Coeliac Awareness Week (May 14-20), we present our top five gluten-free recipes. More »
- Lancashire marches on East Anglia, armed … Guardian - Mon, May 14, 2012 20:58 BST
Corrie's Martin Platt leads a pongy invasion with a truck full of Smelly Apeth, How's Your Father and Mouth Almighty. Rebecca Smithers is clearing room in her fridge More »
- Some academies ignoring healthy food … Guardian - Mon, May 14, 2012 20:58 BST
A new report reveals that many academies are selling unhealthy food and drinks that are banned in other schools. Now doctors and campaigners are calling on the government … More »
- Minimum alcohol price in Scotland to … Guardian - Mon, May 14, 2012 13:47 BST
A bottle of wine will be at least 4.69 and four cans of lager 3.52 under Scottish ministers' proposals More »
Lisa Faulkner’s summer pudding Red Online - Mon, May 14, 2012 10:36 BSTVibrant, light and refreshing, this delicious summer pudding is easy to make yet looks impressive. More »
Lisa Faulkner’s Beef Wellington Red Online - Mon, May 14, 2012 10:02 BSTThey may seem fiddly, but when you break down all the steps, Beef Wellington’s are pretty straightforward. Delicious served as a dinner party centrepiece and the recipe … More »
Lisa Faulkner’s fish & chips with tartare … Red Online - Mon, May 14, 2012 10:01 BSTThese are sort of ‘healthy’ fish and chips. Use halibut (as opposed to cod or haddock) for a more delicate flavour – but you will still need lots of vinegar and tartare … More »
Are you wasting money on foodie fad … Lovefood - Mon, May 14, 2012 00:00 BSTNearly £50 for a fizzy drink? And £25-odd for a litre of ice cream? Surely not… More »
lovefood's top five gluten free rec … Lovefood - Mon, May 14, 2012 00:00 BSTTo mark Coeliac Awareness Week (May 14-20), we present our top five gluten-free recipes. More »
- Nigel Slater's midweek dinner: grilled … Guardian - Sun, May 13, 2012 19:12 BST
A simple, super supper More »
- Thai firm linked to Birds Eye swoop Guardian - Sun, May 13, 2012 19:12 BST
CP Foods tables 2.5m bid for British frozen food firm just one week after Chinese food giant swallows Weetabix More »


