Mouth-watering chicken and chorizo salad, served with a delicious dressing of Hellmann's Mayonnaise and win.

Serves: 4
Preparation time: 40 min
Cook time: 10 min

Recipe ingredients:

4  chicken breasts
40g chorizo
70g rocket
250g cherry tomatoes
1 tablespoon olive oil
1 tablespoon white wine vinegar
4 tablespoons tarragon
1 clove garlic
For the dressing:
4 dollops* Hellmann’s Real Mayonnaise
1 tablespoon white wine vinegar
Pepper

Recipe steps:

1. Mix together the oil, vinegar, crushed garlic and tarragon.
2. Stir in the chicken breast chunks and marinade for 30 minutes.
3. Preheat the BBQ or the grill. Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until cooked.
4. Meanwhile mix the rocket and tomatoes to form a salad.
5. Mix the mayonnaise with the vinegar and season with pepper, gently stirring through the salad.
6. Remove the chicken and chorizo from the skewers and serve scattered over the salad.
7. Serve with bread.

Nutritional Feedback Per serving (210g):

Calories (kcal) (% GDA): 269 (13%)
Sugars (g) (% GDA): 2,1 (2%)
Fat (g) (%GDA): 17,4 (25%)
Saturates (g) (% GDA): 2,6 (13%)
Salt (g) (% GDA): 0,51 (9%)

*1 dollop = 15ml