Many of us love bacon, whether it's in a sandwich, a stew or an old-fashioned fry up. But have you thought about serving it with seafood? Or making bacon cupcakes? Try these bacon recipes to mark International Bacon Day on 1 September.
Bacon and maple syrup cupcakes
Bacon myple syrup cupcake
It might seem strange but these cupcakes take the salty-sweet combination to a new level. Makes 6.
Ingredients:
60g unsalted butter, softened
60g golden caster sugar
1 egg
65g self-raising flour
¼ tsp vanilla extract
1 tbsp maple syrup
4 rashers of smoked, streaky bacon
For the icing:
50g softened butter
100g icing sugar
1 tsp maple syrup
A drop of milk
Method:
1. Grill the bacon until crisp. Set one rasher aside for the topping and finely chop the remaining three rashers. Leave to cool.
2. Beat together the butter and sugar until smooth. Mix in the egg and then the flour, vanilla extract and maple syrup. Stir in the chopped bacon.
3. Divide the mixture between six holes of a silicone muffin tray or use paper cases. Bake at




