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    • The best bacon recipes

      Many of us love bacon, whether it's in a sandwich, a stew or an old-fashioned fry up. But have you thought about serving it with seafood? Or making bacon cupcakes? Try these bacon recipes to mark International Bacon Day on 1 September.

      Bacon and maple syrup cupcakes

      Bacon myple syrup cupcake
      It might seem strange but these cupcakes take the salty-sweet combination to a new level. Makes 6.

      Ingredients:
      60g unsalted butter, softened
      60g golden caster sugar
      1 egg
      65g self-raising flour
      ¼ tsp vanilla extract
      1 tbsp maple syrup
      4 rashers of smoked, streaky bacon

      For the icing:
      50g softened butter
      100g icing sugar
      1 tsp maple syrup
      A drop of milk

      Method:
      1. Grill the bacon until crisp. Set one rasher aside for the topping and finely chop the remaining three rashers. Leave to cool.
      2. Beat together the butter and sugar until smooth. Mix in the egg and then the flour, vanilla extract and maple syrup. Stir in the chopped bacon.
      3. Divide the mixture between six holes of a silicone muffin tray or use paper cases. Bake at

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    • With food prices on the rise, shopping for a family can be expensive. But you can still share a home-cooked meal cheaply, if you choose your ingredients carefully. Give one of these budget family meals a go — they all cost less than £5 to make.

      The Saturday Night Feast: Hot Dogs with Potato Wedges, Sour Cream and Chive Dip and Coleslaw: Cost: £4.78.
      The trick here is not to use very cheap sausages — you'll still keep the price down using good quality, butcher's-style sausages, because you're saving money by making your own potato wedges, coleslaw and dip. Serves 4.

      The Saturday Night Feast © Jo Romero

      Ingredients:
      8 thick sausages
      8 hot dog rolls
      750g waxy white potatoes (like Maris Piper)
      1 medium-sized onion, sliced
      3 cabbage leaves, washed (use white, red or savoy cabbage)
      2 large carrots
      1 spring onion
      2-3 tablespoons good-quality mayonnaise
      150ml soured cream
      Small bunch of chives

      Method:
      1.    Preheat your oven to 220°C. Cut the potatoes (don't peel them) into thin wedges and tip into a large roasting dish. Drizzle

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    • 20-27th August 2012 marks the UK's first Caribbean Food Week, launched to get us cooking up Caribbean treats at home. But if you don't know your plantain from your ackee, don't worry. Here's our guide to some popular Caribbean foods and where you can find them in the UK.

      Ackee and Salted Fish Tartlets / Grace Jerk Chicken / Jamaican Curried Goat © Grace Foods

      Jerk chicken
      Jerk chicken is one of the Caribbean's most well-known dishes. To make it, cuts of chicken are marinated in herbs and spices including allspice, thyme and fiery scotch bonnet chillies, before being grilled on a high heat until cooked through. The high cooking heat can leave the skin blackened and crisp, but the meat underneath will be tender and juicy. In the UK, you can buy a number of ready-made Jerk seasonings and marinades, or blend your own from scratch.

      Ackee
      Ackee is an exotic fruit, originally from West Africa. It's a red, pear-shaped fruit that, when ripe, naturally opens out to reveal soft creamy yellow flesh and large, shiny black seeds. The flesh of the ackee has a buttery, nutty flavour and

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    • Ever wondered how many people eat at fast food chains each day? And have you heard of the McPizza? We've compiled 10 little-known facts about some of our favourite fast food restaurants.

      You can get married in fast food restaurants © McDonalds

      You can get a degree in it
      Thanks to KFC, UK restaurant managers can work towards a three-year "specifically designed" BA (Hons) Management degree, offered by Leicester's De Montfort University. Jan Worth, business development manager at the university, said in a statement: "This is the first time that De Montfort University has run a 'sponsored' degree programme that will link directly to KFC's apprenticeship scheme". The degree will be available from 2013.

      Colonel Harland Sanders of KFC fame didn't serve in the military
      Many people assume that Colonel Harland Sanders, who founded KFC, earned his title from military service. But this isn't the case. In 1936, six years after opening his first restaurant, he was made an honorary colonel by Kentucky Governor Ruby Laffoon for his services to Kentucky's

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    • Have you ever eaten scrapple? Or a turducken? We take a look at some of the world's most strangely-named foods and how they got their names.

      Cullen skink
      Cullen skink smoked fish soup
      If you didn't know this was a food, you might be mistaken for thinking it's the name of an obscure, slinky, river mammal. Originating in Scotland, Cullen skink is a creamy soup, made by simmering smoked fish (traditionally haddock, but other types have been used) with potatoes, leeks, milk and onions. It's named after the coastal town that created it — Cullen, in Moray. The word 'skink' has been attributed to the Gaelic word for 'essence' or 'soup'.

      Scrapple

      Sounds fruity, yes? Well it isn't. Scrapple is actually pork scraps and offcuts that have been mixed with a binder, such as cornmeal — and then formed into a loaf shape. Slices of the scrapple loaf are cut off and then fried before being served. Scrapple is popular in some parts of the United States, having been brought over by Dutch immigrants to Pennsylvania. The name is thought

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