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    • We Brits eat around 11.5 billion sandwiches each year so to celebrate, we've combined some of the best British produce with the nation's favourite snack. Next time you're stuck for lunch, try one of these…

      [Related feature: The 10 best hamburgers recipe]

      Stilton, bacon, tomato and avocado club sandwich


      This sandwich combines the freshness of tomato and avocado with the salty tang of British smoked bacon and Stilton cheese.

      Ingredients:
      •    3 slices wholemeal, seeded bread
      •    ½ teaspoon mayonnaise
      •    Half an avocado, sliced
      •    2 slices smoked back bacon, grilled until crisp
      •    1-2 tablespoons Stilton cheese
      •    One small tomato
      •    Cocktail sticks, to serve

      Lightly toast three slices of wholemeal seeded bread, until crisp. Spread a little mayonnaise on the first slice and arrange the avocado slices on top. Next, add the grilled bacon rashers. Press the second slice of toast down on top, and crumble over the Stilton cheese — not too much, just enough to cover. Slice a small tomato and

      Read More »from Four new, unusual and delicious sandwich recipes
    • If you thought food was just fuel, then think again. For many people, foods can have a special significance and, it’s believed, could bring you luck for the New Year. From grapes at the stroke of midnight to marzipan pigs, check out these New Year foods from around the world...

      Denmark/Norway: Kransekake

      This cake is called a kransekake or kransekage, depending on where it’s made, but it’s essentially a conical-shaped cake made with almonds, icing sugar and egg whites and baked in different-sized rings. Once baked, the cake rings are then placed one on top of the other and stuck together with icing, to form a tall cone. It’s served at other important family events, such as weddings, as well as at New Year.
      Kransekkake © Rex

      Spain: 12 grapes at midnight

      If you happen to be in a Spanish bar on New Year’s Eve, you might be handed a glassful of grapes as midnight approaches. The idea is to eat one grape for every chime of the clock, counting down to the New Year. For every sweet grape you manage to eat,

      Read More »from New Year food traditions around the world
    • Budget foods save us money. But, other than cost, what are the differences between budget and luxury  Christmas foods, besides fancy packaging? Are budget lines ever as good - or even better? Yahoo!  Lifestyle investigates...

      Bacon-wrapped sausages

      A traditional Christmas dinner isn't complete without some of these nestling up against slices of turkey and a few Brussels sprouts. But is it worth paying extra for a premium product?Pigs in blankets - no Christmas meal should be without them ©Rex

      We found that although the luxury sausages (£3.25 for 10) tasted more peppery, the biggest difference between them was the texture. The more expensive sausages contained 86 per cent pork, and were chunkier and firmer than the cheaper, 59 per cent pork sausages (£3 for 12).

      But although the luxury versions were wrapped in bacon made from higher-welfare 'outdoor-reared' pork, the thinner, fattier (and cheaper) bacon that was used for the cheaper sausage gave a more satisfyingly crisp result.

      The labels also revealed that the luxury sausages contained more

      Read More »from Budget vs luxury Christmas foods: what’s the real difference?
    • Soup makes a cheap, filling and healthy meal, but it can be easy to rely on the same old favourites. We've put together 10 soup recipes to help see you through the winter. All serve 2.

      Spicy Sweet Potato and Chipotle Chilli Soup
      Spicy Sweet Potato and Chipotle Chilli Soup © Jo RomeroSweet potatoes are a great source of vitamin C - vital for keeping our immune systems in top condition, as well as vitamin A, which is good for our skin. This soup is spiced up with chipotle chilli paste for extra warmth.

      Ingredients
      2 tbsp olive oil
      quarter tsp of chipotle chilli paste
      2 garlic cloves, chopped
      1 medium onion, peeled and chopped
      400g sweet potatoes, peeled and roughly diced
      400ml chicken stock
      salt and pepper
      single cream and chopped parsley, to serve

      Method
      Heat the olive oil in a medium-sized saucepan and gently fry the onion and garlic with a pinch of sea salt, until softened. Stir in the chipotle chilli paste and the diced sweet potato. Fry gently for two more minutes. Next, pour in the stock and leave to bubble for about 10-15 minutes or

      Read More »from Top 10 winter soup recipes
    • As the evenings get darker (and colder) it's tempting to crave calorific comfort food. But you can still enjoy satisfying winter foods if you're watching your waistline. Check these out...

      Sardine puttanesca
      Sardine puttanesca © Jo RomeroThe pasta's not to blame for all the calories in lasagne and carbonara - it's the cheese and cream in the sauces. This punchy tomato-based sauce also contains sardines, which are high in Omega-3 fats. Serves 2.

      Ingredients:
      140g dried spaghetti
      120g can skinless, boneless sardines in olive oil
      2 chunky garlic cloves, chopped
      1 tsp capers
      quarter teaspoon chilli flakes
      handful black pitted olives, sliced in half lengthways
      400g can chopped tomatoes
      handful of fresh flat-leaf parsley, chopped

      Method:
      Put the pasta on to boil. While it's cooking, fry the garlic, chilli flakes and capers in a little olive oil for about 1 minute. Tip in the sardines, with a little of their olive oil if you like, trying not to break up the fillets too much. Finally, stir in the tomatoes and olives and

      Read More »from Winter warmers that won’t have you piling on the pounds

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