Indian chef and cookery book author Manju Malhi shows users a quick and easy chicken curry which is perfect when you're in a hurry. Experience our chicken curry in ten minutes recipe and make a fast and tasty dish for all to enjoy.
You will need:
45 ml vegetable oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli
¼ tsp salt
¼ tsp turmeric
½ tsp ground cumin
¼ tsp ground coriander
1 tsp tomato purée
¼ tsp garam masala or 1 tsp curry paste
30 ml double cream
1. Finely chop a medium sized onion. Crush 2 cloves of garlic with the side of a knife. Now peel away the skin, and finely chop. Finely chop a green chilli.
2. Take the chicken, on a fresh chopping board. Chop into small bite-size pieces. Wash your hands after chopping the meat.
3. Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute.
4. Put the chicken in and continue to fry for 5 to 6 minutes. The chicken will start to cook,Read More »from How to cook a chicken curry in 10 minutes