Click here for Sophie Dahl’s pea, pesto and rocket soup recipe
This is quite a useful thing to have in the back of your head if people happen to show up uninvited. The soup is dead quick, yet delicious, and hopefully the uninvited will provide their own pudding, or at least have brought some chocolate.
Click here for Sophie Dahl’s grilled salmon with baked onions recipe
There is something almost pudding-y about a slow-cooked onion with the mellow sweetness that the oven coaxes out. This could also happily be eaten cold the following day.
Click here for Sophie Dahl’s grilled figs with ricotta and thyme honey recipe
Stick and creamy, this tasty dish is deliciously indulgent and quick and easy to make.
Click here for Sophie Dahl’s baked eggs with Swiss chard recipe
There is something redolent of the nursery tea about baked eggs. They are so easy and are a miniature cosy meal in themselves. Mix with Swiss chard – nutty, more-ish, and oh so good for you.
Click here for Sophie Dahl’s Ceviche with prawns and avocado recipe
Deliciously fresh and vibrant, this tasty dish makes the perfect summer lunch
Click here for Sophie Dahl’s quiche with crispy back bacon and caramelized onions recipe
The pastry of this lovely quiche is a proper French pâte à pâte, (french butter pastry), except it’s made with spelt flour. Deliciously golden and puffed up, this delicious quiche will make the perfect table centrepiece.
Click here for Sophie Dahl’s Earl Grey and lavender ice-cream recipe
Earl Grey works beautifully with lavender. You can also make a wonderful iced tea using Earl Grey, lavender and a sugar syrup, steeping and leaving in the fridge to cool.
Click here for Sophie Dahl’s spicy aubergine and tomato with poached eggs recipe
This delicious succulent stew topped with poached eggs packs a flavour punch and is well worth the effort.
Click here for Sophie Dahl’s monkfish with saffron sauce recipe
This quick and easy golden dish has a deliciously French feel and is perfect served with quinoa, tender broccoli and topped with some fresh parsley.
Click here for Sophie Dahl’s rhubarb rice pudding recipe
This beautiful rhubarb rice pudding is deliciously creamy and packed full of fruit. And if you have access to a bumper crop, you can make some jam too.
Click here for Sophie Dahl’s aloo ghobi recipe
Packed full of flavour, this vegetarian curry dish is delicious served for breakfast
Click here for Sophie Dahl’s halibut with sorrel sauce and Jerusalem artichoke puree recipe
This deliciously meaty dish is perfect served with the soft artichoke puree for an easy yet impressive dish.
Click here for Sophie Dahl’s winter curry with saffron cinnamon rice recipe
Sweet, spicy, and vibrant, this deliciously easy vegetarian curry is foolproof.
Click here for Sophie Dahl’s panettone and apple bread-and-butter pudding recipe
Bread-and-butter pudding is an English staple; proper nursery food. Panettone makes it a bit more interesting and festive – this is a good one for around Christmas time when you want a hearty, warming pudding.
Bring some MasterChef magic to your cooking with our Best Lisa Faulkner Recipes, plus our Best Easy Dinner Party Dessert Recipes.
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