Best Father's Day Recipes
Click here for James Martin's lamb rack and black pudding recipe
This oven roasted rack of lamb filled with black pudding will make the perfect Sunday lunch. Make sure you ask your butcher to remove the lamb bones, keeping the flap of skin and fat intact.
Click here for steak with peppercorn sauce recipe
High in protein, these delicious steaks coated in peppercorn sauce are a mouth-watering treat, sure to please everyone.
Click here for lobster with modern Russian salad recipe
For that extra wow factor, lobster’s hard to beat. Make this for a summer barbecue with a modern take on a traditional Russian salad.
Click here for Thai green beef curry with roti recipe
This way of eating comes from the deep south of Thailand, where the sauce and meat are served with roti. This recipe is a Bangkok adaptation with a rich and spicy green curry.
Click here for spicy prawn pakoras recipe
Pakoras typically consist of fish, meat or vegetables that are coated in a batter made from spiced gram flour and fried until golden brown. These prawn pakoras are especially delicious served with a spicy green or tomato and cucumber chutney.
Click here for shallot steak and mushroom pie recipe
A warming and hearty pie that is delicious served with mixed greens and potatoes.
Click here for lasagne con pesto recipe
We’ve tried our fair share of lasagne recipes, and this one by top chef Gino D'Acampo is definitely one of the best. The fresh basil pesto melted into the béchamel sauce is just fantastic.
Click here for Bill Granger's crisp pork belly with apple sauce recipe
Bill Granger says: ‘This has become a very fashionable dish in restaurants, with the slow cooking producing the most wonderfully succulent meat under that crunchy skin and melting crackling layer.’
Click here for plum and apple cobbler recipe
Indulge in a traditional cobbler for the ultimate comfort dessert. Leave the fruit to cool before adding thecobbler pieces, to stop some of the fruit bubbling out over the dish.
Click here for sticky toffee pudding with butterscotch sauce recipe
These sticky little puddings will keep for a couple of days wrapped in cling-film in the fridge. Return them to room temperature and make the sauce when you are ready to serve.
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