Quick and easy to make, this cake has an exotic coconut flavour and an interesting texture in its base.
Perfect for a cold evening, these mini crumbles are charming, fruity and easy to prepare.
The flavours of the beef and Thai-style vegetables complement each other perfectly and combine to make a delicious salad.
This big, rich, moist cake is as wonderful as it sounds. Make it once, and you’ll never make any other chocolate cake again.
In France, this dish is served with oven baked croutons with garlic paste, giving this seafood soup an extra kick.
These individual pavlovas can be prepared in advance so you won’t be faffing around when your guests arrive.
Fresh, creamy and sweet, these homey lemon puddings are the perfect answer to a light dessert.
Best served with jasmine rice and green vegetables, this chicken-based dish is bursting with rich flavours.
A hearty, flavoursome meal, the combination of salsa verde, mash and lamb racks is simply to die for.
Use sweet red onions and lots of gruyere cheese to make this traditional French starter.
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