Click here for Annabel Langbein’s strawberry cloud cake recipe
Quick and easy to make, this cake has an exotic coconut flavour and an interesting texture in its base.
Click here for Annabel Langbein’s rhubarb and berry crumble recipe
Perfect for a cold evening, these mini crumbles are charming, fruity and easy to prepare.
Click here for Annabel Langbein’s Thai style beef salad recipe
The flavours of the beef and Thai-style vegetables complement each other perfectly and combine to make a delicious salad.
Click here for Annabel Langbein’s ultimate chocolate cake recipe
This big, rich, moist cake is as wonderful as it sounds. Make it once, and you’ll never make any other chocolate cake again.
Click here for Annabel Langbein’s fragrant seafood bowl’s recipe
In France, this dish is served with oven baked croutons with garlic paste, giving this seafood soup an extra kick.
Click here for Annabel Langbein’s coconut pavlova recipe
These individual pavlovas can be prepared in advance so you won’t be faffing around when your guests arrive.
Click here for Annabel Langbein’s honey lemon cream pudding recipe
Fresh, creamy and sweet, these homey lemon puddings are the perfect answer to a light dessert.
Click here for Annabel Langbein’s baked lemon grass and chilli chicken recipe
Best served with jasmine rice and green vegetables, this chicken-based dish is bursting with rich flavours.
Click here for Annabel Langbein’s lamb rack and broad bean mash recipe
A hearty, flavoursome meal, the combination of salsa verde, mash and lamb racks is simply to die for.
Click here for Annabel Langbein’s caramelised onion soup recipe
Use sweet red onions and lots of gruyere cheese to make this traditional French starter.
Add some Michelin star magic to your cooking with our Best Gordon Ramsay Recipes and Best Mark Hix Recipes.
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