You will need
250g pack cooked beetroot
1-2 cloves garlic, crushed
1 small bunch each of coriander & parsley
50g shelled walnuts
3 tsp extra virgin olive oil
2 tsp red wine vinegar
Salt & freshly ground black pepper
1. Preheat the oven to 180°C/gas mark 6. Roughly chop the beetroot and herbs and put in a food processor with the walnuts and garlic and process until you have a course paste.
2. Add the oil and vinegar and season generously with salt and freshly ground black pepper. Taste to check the seasoning – you may need to add a little more vinegar if the beetroot are particularly sweet. Set aside for the flavours to mingle while you make the pitta crisps.
Recipe, Love Beetroot
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