Barbecued corn on the cob

Serving instructions

• Matthew Drennan
• Serves 4
• Ready in 25 minutes

Ingredients

1. 4 cobs of corn
2. 125g softened butter
3. 1 deseeded and finely chopped red chilli
4. Handful of chopped fresh coriander

Method

• 1. Put 4 cobs of corn into a large bowl of cold water to soak for 30 minutes.
• 2. Beat together butter, red chilli and chopped fresh coriander. Shake off the excess water from the corn and put each onto a sheet of foil. Divide the butter between each and wrap up in the foil.
• 3. Cook on the barbecue over a low to medium heat for 25-30 minutes, turning occasionally. Open carefully, making sure you don’t lose any of the flavoured butter.

Nutrition

Chef's Tip

Wine Recommendation